These special imported italian seasonings from Ariosto are made from fresh herbs and sea salt that are selected and mixed with skill and care. Ariosto seasonings have been the undisputed market leader in with over 40% of the italian seasoning market based on consumer response and desire, Ariosto has developed a range of seasoning specifically designed to be optimum for specific meat, fish and vegetable dishes. These seasonings have been packaged to serve both the consumer and food service sectors. Each of these special seasonings have been prepared from a combination of the following finest herbs: sage, juniper, bay leaves, oregano, garlic, thyme, sweet marjoram, basil, coriander, onion, celery, parsley and carrots. Without the addition of any non-natural ingredients (monosodium glutamate, preservatives), Ariosto Seasonings contain neither gluten nor traces of gluten. So they can also be used by coeliacs.